Tips: How to protect the cast iron from rust?
Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on ...its own to room temperature before cleaning Features:

• 100% Brand New Product, Made out of Fine Material, Durable, Long Lasting Cooking ware.
• Induction cooktop, oven and gas stove/gas burner
• Thick Bottom Design: make food get heat quickly and evenly.
• Perfect for Frying, cooking, boiling, pre-seasoning and more.
• Long Handle: for anti-scald grip when cooking
• With Lid: prevent splatter when boiling and cooking.
• Great Kitchen Utensils for Friends and Family.
• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron
• Color: Black
• Size: 36cm

• Home Cooking
• Commercial

• 1 x SOGA Cast Iron Pan