Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on ...its own to room temperature before cleaning Features:

• SOGA 4 Mold Omelette Pan perfect for an omelet, fried eggs, pancake, patties, etc., there are three holes that can be made at the same time.
• Coating performance, health, cooking is not easy to burn.
• The anti-heat wood handle feels comfortable.
• Suits for kitchen, restaurant, hotel, and all kinds of parties.
• Make perfect eggs or pancakes every time!
• Energy-efficient, innovative body design for superb heat retention and distribution. Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron with wood handle
Pan Size: 22cm
Handle Length: 18cm
Package Size: 22x40x4cm
Suitable for: induction cooktop, oven, and gas stove/gas burner Usage:
Home cooking
Commercial Package Includes:
1 X 4 Mold Omelette Pan