Tips: How to protect the cast iron from rust?Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between eachDuring Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning Features:

• 100% Brand New Product, Made out of Fine Material, Durable, Long-Lasting Cooking ware.
• Induction cooktop, ...oven, and gas stove/gas burner
• Thick Bottom Design: make food get heat quickly and evenly.
• Perfect for Frying, cooking, boiling, pre-seasoning, and more.
• Long Handle: for anti-scald grip when cooking
• Great Kitchen Utensils for Friends and Family. Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron and Wood
• Color: Black
• Pan Size: 31cm
• Handle Length: 22cm
• Package Size: 31x31x9cm

• Home Cooking
• Commercial

• 1 x SOGA Iron Pan