Tips: How to protect the cast iron from rust?
Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on ...its own to room temperature before cleaning Features:

• SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
• Pre-seasoned and ready to use: vegetable oil evenly baked into surface
• Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
• Great for induction cooktops
• The right tool to sear, sauté, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
• Easy care: hand wash, dry, rub with cooking oil
• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:

• Material: Cast Iron
• Suitable for induction cooktop, oven and gas stove/gas burner
• Size: 30cm

Usage:

• Commercial Kitchen
• Home Cooking

Package Includes:

• 1x Cast Iron Ribbed Sizzle Pan