Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on ...its own to room temperature before cleaning Features:

• Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts and more
• Pre-seasoned cast iron is a great long-term investment that’s naturally designed to improve over time
• Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly – right to the center
• The pan’s diameter is perfect for making thin, tasty crepes
• Shallow raised edges for no-mess cooking and easy flipping
• Suitable for use on electric, gas and halogen hobs as well as in the oven, grill or outdoor BBQ
• Easy to clean
• Durable

Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat. Specifications:

• Material: Cast iron
• Pan Size: 33cm
• Pan Size Including Handle: 40cm
• Dimension: 40X33cm
• Weight: 5kg

Usage:

• Commercial Kitchen
• Home Cooking

Package Includes:

• 2 X SOGA Cast Iron Crepe Pan