Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning Features:

• 100% Brand New Product, Made out of Fine Material, Durable, Long-Lasting Cooking ware.
<...li>Induction cooktop, oven, and gas stove/gas burner
• Thick Bottom Design: make food get heat quickly and evenly.
• Perfect for Frying, cooking, boiling, pre-seasoning, and more.
• Long Handle: for anti-scald grip when cooking
• Great Kitchen Utensils for Friends and Family. Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron and Wood
Color: Black
Pan Size: 31cm
Handle Length: 22cm
Package Size: 31x31x9cm Usage:
Home Cooking
Commercial Package Includes:
2 X SOGA Iron Pan