Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on ...its own to room temperature before cleaning Features:

• SOGA Multipurpose Takoyaki Stovetop Skillet Features 12 Built-In Molds for Making Perfectly Even octopus balls, fish balls, meatballs & Other Breakfast Favorites
• Made of Cast Iron, Heavy Duty 2” thick Griddle Delivers Optimal
• Heat Transfer for Consistent Cooking
• The coating makes the food easy to slip, durable and wear-resistant
• Scratch-resistant coating, non-toxic, safe and healthy cooking
• Suitable for kitchen, BBQ, canteen, restaurant, etc Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron
• Suitable for: induction cooktop, oven and gas stove/gas burner
• Dimension: 27x27x2cm
• Weight: 2.6kg

• Home Cooking
• Commercial

• 2 X Cast Iron Takoyaki Pan