Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on ...its own to room temperature before cleaning Features:

• SOGA Cast Iron Pre-seasoned Deep Pan is made out of cast iron material, durable, and long-lasting cooking ware.
• With a rugged coating for improved performance, the pan is suitable for use with metal utensils.
• Thick bottom design: make food get heat quickly and evenly.
• Perfect for frying, cooking, boiling, pre-seasoning, and more
• Two ears handle for anti-scald grip when cooking.Wooden lid to prevent splatter when boiling and cooking
  Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron
Color: Black
Size: 29cm*29cm*6cm (depth)
Weight: 4kg Usage:
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Commercial Package Includes:
2 x SOGA Cast Iron Deep Pan