Tips: How to protect the cast iron from rust?
Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on ...its own to room temperature before cleaning Features:

• SOGA Dutch Oven Pot is a right tool to sear, saute, simmer, braise, bake, roast and fry
• Perfectly tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Rugged cast iron has great heat distribution and retention for slow and even cooking
• At home in the oven, on the stove, on the grill or over the campfire
• Multi-functional and durable pot
• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron
• Size: 28cm
• Dimension: 28cm width X 6cm Depth

• Home cooking
• Restaurant
• Camping

• 2 X SOGA Dutch Oven Pot
• 2 X Lid