Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on ...its own to room temperature before cleaning Features:

• SOGA multipurpose Takoyaki stovetop skillet features 7 built-in molds for making perfectly even octopus balls, fish balls, meatballs & other breakfast favorites
• Made of cast iron, heavy duty griddle delivers optimal
• Heat transfer for consistent cooking
• The coating makes the food easy to slip, durable and wear-resistant
• Scratch-resistant coating, non-toxic, safe, and healthy cooking
• Suitable for kitchen, BBQ, canteen, restaurant, etc. Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron
Suitable for: induction cooktop, oven, and gas stove/gas burner
Pan Size: 23cm
Handle Length: 12cm Usage:
Home Cooking
Commercial Package Includes:
2 X SOGA Cast Iron Takoyaki Pan