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SOGA 2X 21.5CM Round Cast Iron Baking Wedge Pan Cornbread Cake 8-Slice Baking Dish with Handle
$186.90$321.50 (-42%)
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In stock
Altona North, VIC, AU
Ships From: Altona North, VIC, Australia or global warehouse
Product details
Features:
- SOGA Round Cast Iron Scone Pan provides exceptional heat retention and distribution
- Perfect for baking bread, cakes, and serving desserts
- Its cast-iron construction distributes heat evenly, allowing for a perfect bake, a fluffy inside, and crisp crust
- Cast iron construction for longevity and even heat distribution
- Suitable for all heat sources including induction cooktops
- The two handles make handling very easy, and the enameled inside makes it easy to remove the finished bake and makes cleaning a breeze
Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Note: Also This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat. Specifications:
Material: Cast Iron
Color: Black
Product Dimension: 21.50 x 28 x 3CM
Gross Weight: Approx. 2KG
Packaging Size: 27 X 27 X 6 CM Usage:
Home Cooking
Commercial Package Includes:
2 X SOGA Round Cast Iron Scone Pan
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