Tips: How to protect the cast iron from rust?
Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on ...its own to room temperature before cleaning Features:

• SOGA 2 In 1 BBQ + Hot Pot Cooker uses a novel way to integrate barbecue and hot pot, adding more fun to your leisure time.
• The hot pot barbecue pot is made of sturdy cast iron material, which is heat-resistant and uniformly heat-generating. The food-grade material is safe and durable. It provides enough space to enjoy various foods.
• Our 2-in-1 barbecue pot is easy to clean. The surface is easy to clean and suitable for use in induction cookers.
• Multifunctional hot pot/grill is suitable for indoor parties, hot pot is suitable for 1 ~ 5 people can use it to eat hot pot.
• Multi-function barbecue pot is uniquely designed.
• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:

• Suitable for: induction cooktop, oven and gas stove/gas burner
• Pan Length: 23cm
• Pan Width: 14cm
• Pot Length: 23cm
• Pot Depth: 11cm
• Product Size: 22×23.50x8cm
• Weight: 3.5kg

Usage:

• Home Cooking
• Commercial

Package Includes:

• 2 X 2 in 1 BBQ Hot Pot Cookware