Tips: How to protect the cast iron from rust?
Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on ...its own to room temperature before cleaning Features:

• Soga Multipurpose Takoyaki Stovetop Skillet features 12 Built-In molds for perfect octopus balls, fish balls,
• meatballs & other breakfast favorites
• Made Of Cast Iron
• Heavy-Duty 2” thick Griddle
• Delivers Optimal Heat Transfer for Consistent Cooking
• Scratch resistant coating, non-toxic, and safe
• Suitable for kitchen, BBQ, canteen, restaurant, and home use
• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron
• Suitable for: induction cooktop, oven and gas stove/gas burner
• Pan Length: 30cm
• Pan Diameter: 18cm
• Handle Length: 11cm
• Mold Diameter: 4cm

• Home Cooking
• Commercial

• 1 X Cast Iron Takoyaki Pan